St. Regis Cabernet Sauvignon, Spain

A close-up of a wine label from St. Regis de-alcoholized Cabernet Sauvignon, with an illustration of a red bird.

I opened this to sip on while I made a veggie-loaded marinara sauce.

  • My first impressions:

    A pleasant wine with a deep red colour. It doesn’t smell or taste like fruit juice, has just the right level of sweetness, and the flavour lingers nicely.

  • What others are saying:

    St. Regis suggests pairings such as lamb, bison, duck, beef skewers and cheese.

  • Would I buy it again?

    Yes—a solid, affordable choice and better than many NA options at this price point. (<0.05% ABV)

  • Moment suggestion

    Perfect with food or as a wine to sip on its own.


$10.49 at a local grocery store

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Carl Jung Mousseux, Germany