Not Guilty Pinot Grigio 0.0 is semi-dry and easy to enjoy. It has a light green hue and tastes more like wine than grape juice, for me. Here is my honest review, plus sugar and sweetness details.

Smoky Bay, Rosé

I was inspired by the colour of the wine to make shrimp pasta with a creamy rosé sauce.

Tarapacá Sauvignon Blanc, Chile

I was looking for a wine to enjoy with my tilapia baked with tomatoes, capers, and olives.

St. Regis Cabernet Sauvignon, Spain

I opened this to sip on while I made a veggie-loaded marinara sauce.

Carl Jung Mousseux, Germany

I wondered if it would bubble up and pop with a dramatic foam-over. It didn’t.