Modern Drinking 2026-06-05 Modern Drinking 2026-06-05

Kim Crawford Illuminate Sauvignon Blanc

Kim Crawford Illuminate Sauvignon Blanc, New Zeland

I enjoyed it in my sunroom on a lovely June afternoon.

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Next time, I will enjoy it with the broiled trout that I like to make.

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I was inspired by the colour of the wine to make shrimp pasta with a creamy rosé sauce.

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I was looking for a wine to enjoy with my tilapia baked with tomatoes, capers, and olives.

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I opened this to sip on while I made a veggie-loaded marinara sauce.

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I wondered if it would bubble up and pop with a dramatic foam-over. It didn’t.